As twilight surrenders to the witching hour, the palace stirs.

From 6:00 PM the night opens with a slow, sumptuous dinner.

From 8:00 PM the salons and ballrooms unfurl for music, dark cabaret, and deliciously dangerous encounters.

Let yourself wonder into the darkness - the most bewitching moments will find you in the shadows.

Rooms & Vignettes:

Moonlit Conservatory (Wintergarten)
Where smoke and moonlight conspire to illuminate sultry silhouettes. Smoke-kissed burlesque acts take the stage, backed by Swing & Roll DJs and macabre variety interludes.

Grand Phantom Ballroom (Rosenkavalier Saal)
Couples sway in a flirtatious, macabre embrace - Gomez-and-Morticia style - beneath haunted chandeliers, moving with mischievous grace. The Randy Dandies Sextet plays live, underscoring Burlesque Vignettes while DJs spin between sets to keep the crowd dancing; theatrical performances blur glamour and dread.

Kinky Cabinet of Curiosities (Kronprinz Rudolf Saal)
The Naked Word opens the scene. Bare storytellers reciting ghostly tales that blur confession and desire. As the night deepens, the space shifts into a torture-chamber fantasia: devilish temptresses tempt and seduce with pole work and fetish showcases.

Opium Piano Salon (Kaiser Saal)
Where a siren seduces and time dilates: an intimate chanteuse and pianist sharing haunting duets. Slow, sultry performances invite close listening and lingering glances amid soft lighting as you sip at the bar.

Blue Hour Séance Salon (Idomeneo Saal)
When the night slows and senses sharpen: immersive burlesque performances envelop the room as tango and blues sets coax couples into close, intoxicating embrace. Dark lounges and flickering light invite lingering dances and seductive discoveries.

VIP table: This ticket includes admission for up to 6 people at a table in the Rosenkavalier Salon.

MENU:

Classic Menu:

Bread Service
Rustic organic crusty bread
Served in an elegant silver basket with salted premium butter and homemade basil pesto

Starter Velvety pumpkin cream soup Made from roasted Hokkaido pumpkin, refined with a touch of ginger, crème fraîche and Styrian pumpkin seed oil

Main Course
Pink-roasted Black Angus beef fillet
Served with grilled green asparagus, Hasselback potato and aromatic truffle jus

Dessert
Pistachio ice cream dumpling
Garnished with berry sauce and finely ground biscuit crumble

Vegetarian Menu:

Bread Service
Rustic organic crusty bread
Served in an elegant silver basket with salted premium butter and homemade basil pesto

Starter Velvety pumpkin cream soup Made from roasted Hokkaido pumpkin, refined with a touch of ginger, crème fraîche and Styrian pumpkin seed oil

Main Course
Cauliflower and broccoli steak
Gently cooked and seared, served with a crispy Hasselback potato and fresh chimichurri

Dessert
Pistachio ice cream dumpling
Garnished with berry sauce and finely ground biscuit crumble