Cast
*** AUTUMN menus – September 17 to December 16, 2026 ***
TOULOUSE-LAUTREC MENU
Dinner will be served before the show
STARTER
Citrus-cured salmon, avocado variations, kiwi cream, grapefruit gel
-or-
Thin slices of spiced veal, miso-glazed eggplant, smoked olive oil caviar, pickled mushrooms
MAIN COURSE
Plancha-seared meagre fish fillet, einkorn risotto with mushroom, ginger and lemongrass emulsion
-or-
Slow-braised beef cheek, potato purée, honey-glazed carrots, squash espuma, Bordelaise sauce
DESSERTS
Opera-inspired dark chocolate and hazelnut dessert, cocoa nib granola and dried fruits
-or-
Pear tart, pistachio cream, light fromage blanc Bavarian cream, pear and lemon gel
DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol
Menu imagined and orchestrated by our Chef Arnaud Demerville
BELLE ÉPOQUE MENU
Dinner will be served before the show
MISE EN BOUCHE
STARTER
Organic slow-cooked egg, meurette-style, mushrooms, confit pork belly, red wine sauce
-or-
Semi-cooked foie gras with hazelnuts, tangy pears, Frederic Lalos gingerbread
-or-
Crab meat rémoulade scented with tarragon, celeriac textures, apple, Chartreuse
MAIN COURSE
Roasted turbot fillet, pommes dauphine, pumpkin, lettuce, creamy fish fumet with combava lime
-or-
Pan-roasted veal tenderloin, confit parsnip and delicate parsnip mousseline, parsley coulis, reduced veal jus infused with tonka bean
DESSERTS
Inspired by a classic apple Tarte Tatin, vanilla cream, apple sorbet infused with Calvados
-or-
Revisited baklava, honey mousse with crunchy almonds, date ice cream, candied lemon marmalade, mint tea gel
DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol
Menu imagined and orchestrated by our Chef Arnaud Demerville
VEGETARIAN MENU
Dinner will be served before the show
STARTER
Eggplant in textures, miso-glazed eggplant, smoked olive oil caviar, sourdough croutons
-or-
Quinoa salad, avocado variations, kiwi cream, grapefruit gel
MAIN COURSE
Einkorn risotto with parsnip, ginger and lemongrass emulsion
-or-
Selection of Italian pasta, sautéed mushrooms, spinach sprouts, hazelnut espuma
DESSERTS
Pumpkin tartlet, pumpkin and passion fruit sorbet
DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol
CHILD MENU (6-11 YEARS OLD)
Dinner will be served before the show
STARTER
Ham and Boursin wrap, creamy organic eggs
MAIN COURSE
Braised beef cheek, potato purée, meat jus
DESSERT
Thin apple tart, vanilla ice cream
DRINKS
Fruit Juice
Menu subject to change without notice.