Flamenco Show La Cantaora

Tablao Flamenco La Cantaora is located in the heart of Seville, close to the impressive Plaza Nueva. The concept of this cultural project focuses on recovering the essence of the famous singing cafes that became one of the historical sources of contemporary flamenco. The tablao offers an encounter with this art in its purest form, without rehearsals or technical complications.

The stage of the Tablao Flamenco La Cantaora is a perfect setting for the different artists to show off their art and improvisation, sharing their emotions and inspiration with the audience in a warm and soulful atmosphere. The show presented is an impressive flamenco journey from the 19th century to the present day, expressed through dance, song and guitar.

The Tablao Flamenco La Cantaora is also a trove of treasures for all the senses, since apart from the shows you can also enjoy the exquisite Andalusian gastronomy. A menu meticulously made from local ingredients that fuses traditional recipes with new trends offers many temptations for the palate, to complement the artistic and creative experience.

Gourmet Tapas Menu

Starters, to share:

Iberian ham and cheese platter accompanied by regañá

Fried pork cracklings painted with pumpkin cream

Zucchinis in batter with orange blossom honey

Main course:

Iberian pork cheeks with oven baked potatoes

Dessert:

Creamy cheesecake with red berries

Drinks:

Menu includes 1 drink per person: Beer, wine, refreshments, water, juice

Vegan Menu

Starter, to share:

Crudités with humus and babaganoush

First course:

Cordovan salmorejo

Second course:

Vegetable risotto or couscous (depending on the season)

Dessert:

Torta de Inés Rosales with seasonal fruits and raspberry compote

Drinks:

Menu includes 1 drink per person: Beer, wine, refreshments, water, juice

Chef's Selection Menu

Starters, to share:

Toast with braised meat, melted goat cheese and a touch of basil sauce

Salad fused with garlic prawns

Fried puntillitas (small squid) accompanied by fried eggs and peppers

Main course, choice of:

Creamy rice with Iberian pork cheeks

Salmon loin with confit vegetables with green sauce

Dessert:

Chocolate French toast with orange ice cream

Drinks:

Menu includes 1 drink per person: Beer, wine, refreshments, water, juice

Sabores de Feria Menu

Starters:

Complimentary glass of rebujito (regional cocktail)

Ham and cheese plate

First course:

Fried eggs with tempura prawns

Second course, choice of:

Mixed Paella

Black rice with aioli

Dessert:

Three chocolates cake with mandarin sorbet

Drinks:

Menu includes 1 drink per person: Beer, wine, refreshments, water, juice

Program and cast

Observations 

The tickets will not be sent by post. The confirmation email will serve as your tickets and the reservation will be held under your name at the venue. You can either print the confirmation email or present a copy of the email on a Smartphone or tablet