Flamenco show at El Patio Sevillano

What is now El Patio Sevillano began in 1952 when the owners founded "Cortijo el Guajiro". The owners brought to the stage many talented performers leading to further success. In its early days El Cortijo featured the young talents of Trini España, Matilde Coral, El Farruco, Manuela Vargas, and Rafael Negro. El Cortijo was often visited by famous toreros as well as artists, politicians and film stars.

In 1956 the location was moved to the heart of the city center in the Plaza del Duque where it continued to attract the highest level talents in the flamenco world, featuring performers such as Chano Lobato, Cristina Hoyos and Milagros Menjibar. For seventeen years the tablao flourished in the Plaza del Duque and in 1973 moved to its current location along the river to a new venue constructed specifically for flamenco performances. Today the location is surrounded by the most typical monuments and sights of Sevilla, including the Plaza de Toros and the Triana bridge.

The tablao continues to host many famous flamenco artists and is known for performances which feature a variety of flamenco styles as well as classical Spanish dance and music. For this, El Patio Sevillano maintains a long list of regular performers as well as hosting touring artists who travel through Spain on regular circuits.

Program and cast

Duration: 90 minutes

10-15 performers

Venue: accessible | Bathrooms: accessible

Children categories are available for up to 9 years old

Tapas Menu

Tapas:

-Dressed potatoes

-Roasted peppers with tuna

-Shrimp skewer

-Vegetable and goat cheese croquettes with couscous

-Sevillian-style pork loin

-Vegetable egg scramble

-Homemade dessert

Drinks:

-Included is one drink during the meal service: Red or white wine, refreshments, mineral water

Dinner Menu

First course, choice of:

-Grilled artichoke with diced cured ham

-Endive salad in pink sauce

-Consumé with croutons, hard-boiled egg and diced cured ham 

Main course, choice of:

-Leek cannelloni with Roquefort sauce

-Chicken in Pedro Ximenez sauce

-Sea bass with ali oli 

Homemade dessert, choice of:

-Cheesecake

-Catalan Cream

-Custard 

Drinks:

-½ bottle of red or white wine

-Water

-Coffee or Tea

Observations 

The tickets will not be sent by post. The confirmation email will serve as your tickets and the reservation will be held under your name at the venue. You can either print the confirmation email or present a copy of the email on a Smartphone or tablet.