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Dinner Cruise
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 December 2026 | ||||||
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Mo | Tu | We | Th | Fr | Sa | Su |
DINNER CRUISE 6:15 PM
STARTER
Duck foie gras from the South-West, pear and fig chutney, Parisian brioche
Thin tart of snails and confit octopus, buttered melting cabbage, Bercy sauce
Pressed quinoa with carrots and mango, tofu, pickled onions, watercress coulis
MAIN COURSE
Pan-seared sea bass, Vaucluse einkorn wheat, black lemon, lobster emulsion
Veal rump, slow-cooked root vegetables, chestnut cream, reduced jus
Crispy polenta, confit vegetables, creamy celeriac
DESSERT
Our desserts are created by Maison Lenôtre, please choose at the beginning of the meal
Chocolate square, custard sauce
Lemon and milk chocolate ice cream finger
Pineapple verrine, coconut biscuit and ice cream quenelle
DINNER CRUISE 6:15 PM
DRINKS
Etoile Service
Blanc de Blancs Kir - PGI Vin de Pays d’Oc Chardonnay Viognier* OR PDO Corbières* Mineral water and coffee
Privilège Service
French Cancan Brut Nature Orange – PGI Vin de Pays d’Oc Chardonnay Viognier* OR PDO Corbières*
Mineral water and coffee
Premier Service
Glass of Champagne and appetiser – PDO Mâcon Villages* AND PDO PessacLéognan*
Mineral water and coffee
Premier Baie Vitrée Service
Glass of Champagne and appetiser – PDO Mâcon Villages* AND PDO PessacLéognan*
Mineral water and coffee
DINNER CRUISE 8:30 PM
STARTER
Duck foie gras from South-West France, pear and fig chutney, Parisian brioche
Scallops, truffled celery cream, citrus sauce
Thin tart of snails and confit octopus, buttered melting cabbage, Bercy sauce
Pressed quinoa with carrots and mango, tofu, pickled onions, watercress coulis
MAIN COURSE
Pan-seared sea bass, Vaucluse einkorn wheat, black lemon, lobster emulsion
Beef fillet Rossini-style, mashed potatoes, Périgueux sauce
Veal rump, slow-cooked root vegetables, chestnut cream, reduced jus
Crispy polenta, confit vegetables, celery cream
CHEESE
Cheese matured by our Maître Fromager
Etoile and Découverte Service: as a dessert replacement or as an extra (€8)
DESSERT
Our desserts are created by Maison Lenôtre, please choose at the beginning of the meal
Coffee tiramisu and ice cream quenelle
Chocolate square, custard
Lemon and milk chocolate frozen finger
Pineapple verrine, ice cream quenelle and coconut biscuit
DRINKS
Etoile Service
Blanc de Blancs Kir - PGI Vin de Pays d’Oc Chardonnay Viognier* OR PDO Corbières* OR PGI
Pays d’OC Domaine de Coussergues Rosé Cabernet Franc*
Mineral water and coffee
Découverte Service
Glass of Champagne - PGI Vin de Pays d’Oc Chardonnay Viognier* AND PDO Corbières* OR PGI
Pays d’OC Domaine de Coussergues Rosé Cabernet Franc**
Mineral water and coffee
Privilège Service
Glass of Champagne – PDO Mâcon Villages* AND PDO Lussac Saint-Emilion* OR PGI pays
d’OC Gris Blanc Domaine Gérard Bertrand**
Mineral water, coffee and petits fours
Premier Service
Glass of Champagne rosé et appetiser – PDO Mâcon Villages* AND PDO Pessac-Léognan* OR
PDO Languedoc Source of Joy Bio Domaine Gérard Bertrand** – Glass of Champagne at the end of the meal
Mineral water, coffee and petits fours
Program and cast
Duration of Dinner Cruise at 18:15: 1 hour and 15 minutes
Duration of Dinner Cruise at 20:30: 2 hours and 30 minutes, includes Musical entertainment
Etoile Service
Table for 2 to 10 people.
Placement in the center of the boat
Kir Blanc de Blancs for the appetizer
Starter + main course + dessert
Drinks included
Decouverte Service
Table for 2 to 10 people.
Panoramic view from the center of the boat
Glass of Champagne for the appetizer
Starter + main course + dessert
Drinks included
Privilège Service
Table for 2 to 4 people.
Window Sit
Kir blanc de Blancs for the appetizer
Starter + main course + dessert
Drinks included
Premier Service
Table for 2 to 10 people.
Placement at the front of the boat
Glass of champagne for the appetizer
Appetizer + Starter + main course + dessert
Drinks included
Bateaux Parisiens
THE COMPANY
In 1956, Bateaux Parisiens inaugurated its boat rides on the Seine in small motor launches until 1987 when the company became a part of the Sodexo group and set a new course.
Today Bateaux Parisiens has become an industry benchmark that subscribes to the essential values of the spirit of service, teamwork and progress, values that are shared by the 280-odd staff and a hundred or so seasonal employees it recruits every year.
A dynamic and innovative company that participates in a number of promotional events in partnership with the Paris Town Council, the Tourism and Convention Office and the RATP ( Paris region transit operator). Bateaux Parisiens also manages the Batobus shuttle service (close to 900,000 passengers in 2009).
Currently the Bateaux Parisiens fleet is made up of 12 panoramic boats, 7 of which are named after stars such as Brigitte Bardot or Catherine Deneuve, and 5 restaurant boats with shining names like The Diamond or The Cristal.
The quality of Bateaux Parisiens cruises, with or without catering, has conquered over 40 % of the Seine market: tourists (36 % of the clientele) and also private individuals, of which 44% are Parisian and companies (20 %).
Bateaux Parisiens cultivates the art of receiving and enables some 3.5 million passengers per year to discover the Paris of Parisians!
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