Evening Sightseeing Cruise

You can end the day with a romantic boat trip with dinner. The pulsating & cozy Vienna - Highlights: Modern and historical architecture in the city center of Vienna, sunset on the Danube, Nussdorf lock, lively hustle and bustle in the numerous restaurants on the bank.

A sparkling aperitif and romantic dinner at a reserved and set table round off the evening in a relaxed manner. 3 courses with options to choose from and, if necessary, your own children's menu. 

Route E

Vibrant & cozy Vienna
Highlights: Modern and historic architecture in Vienna’s city center, sunset on the Danube, Nussdorf lock, lively hustle and bustle in the numerous pubs on the banks.

TIMETABLE | 29.03. – 31.10.2024

• FRIDAY, SATURDAY | 29.03. - 28.04.2024 | 19:00 DEPARTURE. Vienna / Schwedenplatz -> 22:00 ARRIVAL Vienna / Schwedenplatz | MS Wien
• SUNDAY, MONDAY | 31.03. - 01.04.2024 | 19:00 DEPARTURE. Vienna / Schwedenplatz -> 22:00 ARRIVAL Vienna / Schwedenplatz | Sunday: MS Wien; Monday: MS Vindobona
• FRIDAY - TUESDAY | 29.04. - 06.10.2024 | 19:00 DEPARTURE. Vienna / Schwedenplatz -> 22:00 ARRIVAL Vienna / Schwedenplatz | Monday-Tuesday: MS Vindobona; Wednesday-Thursday: no cruise; Friday-Sunday: MS Wien
• FRIDAY, SATURDAY | 07.10. - 31.10.2024 | 19:00 DEPARTURE. Vienna / Schwedenplatz -> 22:00 ARRIVAL Vienna / Schwedenplatz | MS Wien

DURATION: 3 hours

Program and cast

Dinner Cruise - MENU

GREETINGS FROM THE KITCHEN:

Sparkling wine with orange juice and grenandine

Corn crostini with salsa Mexicana

SOUP:

Cream soup with spring onions and pink berries

MAIN COURSES (ONE MAIN COURSE TO CHOOSE):

Chicken fillet coated with Grana Padano and egg, buccatini, sage and lemon

Oven-baked salmon with herb breadcrumbs, grilled vegetables and roast potatoes

Falafel burger with tomatoes, avocado and lettuce 

DESSERT:

White mascarpone cream on cherries 

Dinner Cruise - CHILDREN'S MENU

GREETINGS FROM THE KITCHEN:

Mint soda with lime

SOUP:

Consommé with sliced pancakes

MAIN COURSES:

Crispy fried chicken strips with lettuce and tomatoes

DESSERT:

Apple strudel with vanilla ice cream